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SHĀLIKŪṬA
HERITAGE RICES OF INDIA
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Recipes
How to choose native rice for Idiappams & Ottu Shyavige
Boliya & Kodava Rice Wine
Pejiyu
Fragrant Rice Laddoos
Dhuska
Chinabadam Jukha
Chokha na Vada
Vadan Samba Sweet-Spiced Kanji
Pelakai Gatti
Bhaat ni Cutlace or leftover rice cutlets
Krishna Kamod na Chokha no Handvo
Kapuriya
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