Grind the flattened rice in a mixer-grinder to a coarse consistency. Transfer it to a plate/flat surface. Add the sugar and ghee. Sprinkle a few drops of water.

Rub the mixture between the palms so that that warmth melts the ghee and it forms a texture that resembles breadcrumbs.

Add the grated coconut, powdered spices and the powdered camphor. Sprinkle a little more water to moisten the mixture. Mix thoroughly. Take a fistful of the mixture and press it between your palm and fingers. If it holds shape, it is ready.

Add more ghee if it feels too dry. In the pandals, adding some chopped cucumber/chopped apple/banana slices/sweetened boondi serves the same moistening purpose.

Consume within the same day.