A spiced fermented rice water drink made from one-day-old cooked rice or the anna from the day’s Mahaprasada offered to Lord Jagannatha at Puri Dham. It is available round the year but is especially relished during the hot summer months.
Ingredients
- 2 cups fermented rice water
- 2 tsp soft cooked rice
- 1/2 cup thin curd
- tender curry leaves
- 3-4 lemon leaves
- 3-4 green chilis slit
- A few slices of lemon
- A tbs of lemon juice
- 1/4 tsp roasted cumin chili powder
- 1/2 tsp crushed ginger
- Salt
Instructions
- Use the rice water drained from cooking rice a day before, along with 2 teaspoons cooked rice.
- Mash the rice and mix with all other all ingredients in an earthen pot.
- Mix and let it stand for 1-2 hours before consuming.